Yummy Pepper/chilli Mushroom fry

  • Dinner
  • Servings
  • 4Spicy
  • 20minCook Time
  • Cuisine : International
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This yummy fry goes well with boiled red rice porridge ..a typical Mangalore delicacy..kids enjoy eating it..moreover a healthy nutritious side dish ..easy to cook💪😘 alternatively we can use chilli powder or green chilli paste instead of pepper


Ingredients

Fresh mushroom about 200gm Rice floor 2tbsp Besan 2tbsp Pepper powder 2 tbsp Asafoetida 1/2 tsp Turmeric powder 1/2 tsp Salt 1 tsp Butter 2tsp

Cookwares

Prestige non stick tawa

Step By Step Method

  • Make thin slices of mushroom apply Salt on both sides keep aside Mix all the ingredients in a bowl and keep Now dip mushroom slices in this mixture and shallow fry it in non stick tawa till it becomes crispy golden brown colour