Wheat Bread

Wheat Bread Recipe
  • Breakfast
  • Servings
  • 1Spicy
  • 1hour 53 minutesCook Time
  • Cuisine : North Indian
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  • 4 cups of Wheat flour

  • 1.5 measure Sugar

  • 1.5 measure Butter

  • Salt

  • Yeast

  • 1 Cup Milk

  • ½ cup water


Multiutility Air Fryer

Step By Step Method

    • For the yeast test in a small bowl of water add 1.5 measure of Yeast. If the yeast ferments after some time, this means it is of good quality.

    • Fix the rotating blade and place it in the center of the basket and lock.

    • Now add 4 cups of Whole wheat flour

    • 1.5 measure Sugar

    • 1.5 measure Butter

    • Sprinkle salt as per taste in the sides of the container

    • Dig a hole with finger and put 1.5 tbsp of yeast in it

    • Add 1 cup milk

    • ½ cup water and then cover the lid to avoid spillage.

    • Place the container in the airfryer and lock

    • Press the preset “common”

    • After 5 minutes take the container out and check the consistency of the batter. Add some water to get the desired level of consistency

    • Place the container again in the basket and lock. Wait for another 1hr 53 minutes and your wheat bread is ready

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