Vegetables In Hot Garlic Sauce

  • Breakfast
  • Servings
  • 3Spicy
  • 20-30Cook Time
  • Cuisine : Indian
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Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy!


Ingredients

For The Garnish

For Serving

Cookwares

Prestige Kadai

Step By Step Method

  • Heat the oil in a wok / kadhai on a high flame till it smokes.

    Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.

    Add the onions and sauté on a medium flame for 1 minute.

    Add the capsicum and sauté on a medium flame for another minute.

    Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.

    Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

    Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.

    Garnish with spring onion greens and serve immediately with fried rice.

     

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