Vegetable Macaroni

Vegetable Macaroni Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 20 MINSCook Time
  • Cuisine : North Indian
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Italian cuisine with a desi tadka! A mix of healthy vegetables with Indian spices makes this dish innovative.


1 cup Macaroni (boiled with salt and ½ tsp of oil)

1 Capsicum- finely chopped

½ cup Cabbage - finely chopped

2 Tomatoes- finely chopped

2 Carrots- finely chopped

1 Green chilly- finely chopped

1 teaspoon of Ginger paste

2 tablespoons of Oil

3-4 tablespoons of Tomato sauce

2 tablespoons of finely chopped Fresh Coriander

Salt to taste

1 teaspoon of Chaat masala

¼ teaspoon of red chilli powder



Spoon Kadai

Step By Step Method

  • Take a pan, heat oil, stir fry the ginger paste along with the finely chopped green chilly. Add in the carrots and capsicum, saute for 2 minutes. Now add in the cabbage, tomatoes and saute further. Add the salt, tomato sauce, chaat masala and red chilly powder. Finally add in the fresh coriander and the macaroni. Cook it for a minute and serve.


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