Ingredients
1 cup of boiled Basmati rice
1 large finely chopped Onions
½ cup of cubed Potatoes
2 finely chopped Tomatoes
½ cup of cubed Carrots
½ cup of Beans cut into ½ inch pieces
½ cup of cubed Paneer
½ cup of peas
1 inch Cinnamon
3-4 Cloves
1 Bay leaf
½ cup of freshly chopped Coriander leaves
2 tablespoons of Cooking Oil
Salt to taste
1 teaspoon of Mustard seeds
½ teaspoon of Turmeric Powder
1 teaspoon of Chilli Powder
1 tablespoon of Biryani Masala