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Urad ki Jalebi
Dessert
Servings
1
Spicy
Cook Time
Cuisine :
North Indian
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Ingredients
Urad Dal-1 cup (100 gm)
Rice(any)-1/4 cup(25 gm)
Sugar -2 large cup(250 gm)
Lemon slice/wedges-2
Orange food colour-1/2 tbsp
Cooking oil or ghee for fry
Water
Cookwares
For Batter:-
Soak the Urad dal for about 6-8 hrs and soak the rice for about an hour.
Put the soaked urad dal and rice together in a blending jar and add food colour.
Add 1/4 cup of water in the blender and blend it into a thick smooth paste.
Take any soft plain plastic bag or cloth (I used milk packet), fill 1/3 of the bag with batter.
Bring the edges together and put a elastic rubber to seal it from one side, make the shape of plastic bag like a mehndi cone.
Make a very small hole by cutting the cloth or plastic, check the flow of batter.
For Sugar Syrup:-
Heat a pan and put the sugar in it, add 2 cup of water and let it boil.
Add lemon slices in the sugar syrup for nice colour and rich taste of syrup.
Remove the lemon slices when the sugar starts becoming thick.
Boil it on medium flame and keep stirring till it reaches single thread consistency.
Turn off the heat and keep it aside.
For Jalebi:-
Heat a frying pan and add sufficient oil or ghee into the pan, let the oil heat.
Hold tightly and press the batter through the hole into the hot oil.
Make a small circle, in the same consistency/flow make two or three small circles inside the first circle.
Fry it on slow heat, Flip it to fry other side.
Deep fry on both the sides till it turns crisp and light golden brown.
Drain the oil from hot jalebi and dip it into the sugar syrup immediately.
Remember:Sugar syrup must be hot (put on flame on low heat if needed).
Dip the jalebi into the hot sugar syrup properly for 3-4 minutes.
Take out in a plate and serve hot.
Step By Step Method
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prestige
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