Urad ki Jalebi

  • Dessert
  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : North Indian
Rate this recipe :


  • Urad Dal-1 cup (100 gm)
  • Rice(any)-1/4 cup(25 gm)
  • Sugar -2 large cup(250 gm)
  • Lemon slice/wedges-2
  • Orange food colour-1/2 tbsp
  • Cooking oil or ghee for fry
  • Water



For Batter:-
  • Soak the Urad dal for about 6-8 hrs and soak the rice for about an hour.
  • Put the soaked urad dal and rice together in a blending jar and add food colour.
  • Add 1/4 cup of water in the blender and blend it into a thick smooth paste.
  • Take any soft plain plastic bag or cloth (I used milk packet), fill 1/3 of the bag with batter.
  • Bring the edges together and put a elastic rubber to seal it from one side, make the shape of plastic bag like a mehndi cone.
  • Make a very small hole by cutting the cloth or plastic, check the flow of batter.
For Sugar Syrup:-


  • Heat a pan and put the sugar in it, add 2 cup of water and let it boil.
  • Add lemon slices in the sugar syrup for nice colour and rich taste of syrup.
  • Remove the lemon slices when the sugar starts becoming thick.
  • Boil it on medium flame and keep stirring till it reaches single thread consistency.
  • Turn off the heat and keep it aside.


For Jalebi:-


  • Heat a frying pan and add sufficient oil or ghee into the pan, let the oil heat.
  • Hold tightly and press the batter through the hole into the hot oil.
  • Make a small circle, in the same consistency/flow make two or three small circles inside the first circle.
  • Fry it on slow heat, Flip it to fry other side.
  • Deep fry on both the sides till it turns crisp and light golden brown.
  • Drain the oil from hot jalebi and dip it into the sugar syrup immediately.
  • Remember:Sugar syrup must be hot (put on flame on low heat if needed).
  • Dip the jalebi into the hot sugar syrup properly for 3-4 minutes.
  • Take out in a plate and serve hot.


Step By Step Method

About Chef