Tandoori Subz Shashlik

  • Starter
  • Servings
  • 3Spicy
  • 25-30Cook Time
  • Cuisine : International
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Tandoori Subz Shashlik


  • Pineapple cut into 1½ inch cubes 200 grams

  • Green capsicums cut into 1½ inch pieces 2 medium

  • Onions cut into 1½ inch pieces 2 medium

  • Tomatoes seeded and cut into 1 1/2 inch pieces 2 medium

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Dried fenugreek leaves (kasoori methi), powdered 1 1/2 teaspoons

  • Garam masala powder 2 teaspoons

  • Chaat masala 1 teaspoon

  • Vinegar 2 tablespoons

  • Oil 1 tablespoon


Prestige Grill Pan

Step By Step Method

  • Step 1

    In a bowl, mix together the salt, chilli powder, powdered dried fenugreek leaves, garam masala powder, chaat masala, vinegar and oil.

    Step 2

    Add the pineapple and vegetables and mix thoroughly. Set aside to marinate for one hour.

    Step 3

    Thread the pineapple, capsicum, onion and tomato one after the other onto toothpicks.

    Step 4

    Pour the remaining marinade on top.

    Step 5

    Heat the Grill Pan, place the toothpicks on it and cook on medium heat, turning the toothpicks a few times so that the vegetables cook evenly on all sides.

    Step 6

    Cook till lightly-coloured. Serve hot with a salad and chutney.

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