Tandoor Paneer Recipe
  • Snacks
  • Servings
  • 3Spicy
  • 20 minutesCook Time
  • Cuisine : Punjabi
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Amazing tasty Tandoori Paneer for serving as a snack in the evening.


200 gms.of Paneer (cut into cubes) 3-4 nos. of Garlic Flakes (optional) 1 no. of Ginger Piece 2-3 nos. of Green Chillies (medium sized) 1 tsp of Jeera ¼ tsp of Red Chilli powder 2 tsp of Tomato Puree 2 nos. of Onion (cut into rings) 1 tsp of Ghee or oil 1 tsp of Orange Red Colour Salt to taste


prestige OTG Prestige OTG

Step By Step Method

  • Grind garlic, ginger, jeera and green chillies to a fine paste. Add oil/ghee, salt, chilli powder to the paste. Add enough colour to the paste. Apply the paste to the paneer pieces. Place the paneer pieces on the grilling rack and grill at 180o Centigrade for 10 minutes. Turn the sides of paneer midway during the cooking process. Once ready, garnish with onion rings. Serve hot. 

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.