Tandoori murg is one of the famous chicken dish from North India and eastern Pakistan.The meaning of tandoor is, chickens are marinated, skewered and quickly roasted in a fiery hot clay oven.
Ingredients
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Whole chicken-800gm
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Salt/pepper-to taste
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Vinegar-30ml
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Red chili paste-½ teaspoon
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Hung curd-100gm
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Ginger garlic paste-10gm
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Kala namak-1/5tsp
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Garam Masala-5gm
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Kasoori Methi powder-½tspn
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Oil-10ml
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Chaat Masala-½tspn
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Orange red colour-¼tspn
Step By Step Method
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Step 1. Clean, wash and make incisions all over the chicken. Make a mixture of all the ingredients except Chaat masala.
Step 2. Marinate the chicken for at least 2 hours.
Step 3. Preheat the Air fryer at 180° C for four minutes.
Step 4. Lightly coat the fryer basket with oil. Keep the chicken breast in the basket and lightly brush with oil. Air fry at 180° C for 14 - 16 minutes.
Step 5. Remove, drain excess moisture, baste with oil & air fry at 180° C for 3 minutes.
Step 6. Cut the chicken into four pieces, sprinkle Chaat Masala.