• Breakfast
  • Servings
  • 1Spicy
  • 10 minutesCook Time
  • Cuisine : Others
Rate this recipe :

It's tangy, it's tasty, and it's made in an OTG the Tandoori Fruit Chaat.


1 cup of Apple (diced)
1 cup of Guava (diced)
1 cup of Pineapple (diced)
1 cup of Grapes
¼ cup of Honey
½ tsp of Cinnamon Powder
½ tsp of Chat Masala
½ tsp of Red Chilli Powder


prestige OTG Prestige OTG

Step By Step Method

  • Step 1

    In a bowl add all the diced fruits, cinnamon powder, honey, chat masala, red chilly powder and mix them well.

    Step 2

    Put it on the baking tray.

    Step 3

    Bake at 80o degree Centigrade for 10 minutes. Serve hot or cold.

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.