Sukhi Arbi (Colocasia roots)

Sukhi Arbi Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 40 MinsCook Time
  • Cuisine : North Indian
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Sukhi Arbi makes a delicious snack as well as a fasting food. This is served with fresh mint leaves and has some aromatic carom seeds in it to give a unique taste.


  • 250 grams of Colocasia roots ( pressure cooked till tender)
  • 1 teaspoon of Coriander Powder
  • 1 teaspoon of Red Chili Powder
  • 1 teaspoon of Mango Powder
  • Rock salt to taste
  • Fresh Mint leaves for Garnish
  • 1 teaspoon of Carom seeds
  • Oil for cooking


Kadai, Spoon

Step By Step Method

  • Step 1

    Peel the Colocasia roots individually once they are pressure cooked. Lightly press them to flatten them a bit between your palms.

    Step 2

    Now deep fry them or pan fry till light golden brown.

    Step 3

    Take a pan, add the cooking oil. Once hot roast the carom seeds in it.

    Step 4

    Now add the coriander and red chili powder and switch off the heat source to avoid burning the spices.

    Step 5

    Now add the fried colocasia roots, mango powder and salt. Mix them up well to coat the colocasia roots well. Serve garnished with fresh mint leaves.

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