• Snacks
  • Servings
  • 2Spicy
  • 15 minutesCook Time
  • Cuisine : Others
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If you have ever grilled a vegetable than your mouth is likely already craving for this vegetable stuffed and grilled tomato recipe.


6 nos. of big Tomatoes (firm) 2 nos. of Green Chillies (hopped fine) 1 no. of Onions (chopped fine) 2 nos. of Small Boiled Potatoes 3 tsp of Oil 1 tsp of Red Chilli Powder ½ tsp of Chat Masala Few Coriander Leaves (finely chopped) ½ tsp of Boiled Peas Little Grated Paneer (for garnishing) Salt to taste


prestige OTG Prestige OTG

Step By Step Method

  • Scoop the seeds out of the tomatoes. Apply a little salt inside the tomatoes. Keep it upside down for a few minutes. In a bowl add mashed boiled potatoes, peas, green chillies, onions, red chilli powder, chat masala, coriander leaves and salt. Stuff this mixture in the scooped tomatoes. And brush some oil on the tomatoes and place them on the baking tray. Bake at 200o Centigrade for 10 minutes. Garnish with grated paneer and chopped coriander leaves. Serve hot.

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.