Soya Chunk Pizza

  • Snacks
  • Servings
  • 2Spicy
  • 30 MintsCook Time
  • Cuisine : Italian
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Soya chunks are good for health. Using various recipes out of it can really make your evening and dinner fully sorted. Try out the most interesting everyone's favourite Italian Soya Chunk Pizza for adding taste to your life.


  • 2 medium pizza base (200 gms. each)
  • For Spread:
  • 100 gms - Tomatoes
  • 4 Garlic Cloves
  • A dash pepper
  • 1 tsp - oil
  • For Topping:
  • 50 gms - soya chunks
  • 2 medium-sized Capsicum
  • 3 medium sized Tomatoes
  • 2 medium Onion
  • 1 tsp - ginger-garlic paste
  • 2 tsp - soya sauce
  • 2 tsp - Maida
  • 1 tsp - Corn flour
  • 1 tsp - pepper
  • 1 tsp - Vinegar
  • 1 tsp – salt
  • Oil for deep frying


Oven, Fry Pan, Spoon

Step By Step Method

  • Step 1

    For spread: Blanch the tomatoes, peel and blend.Heat the oil, fry garlic paste, and add the tomato pulp and seasoning and cook till it becomes a thick paste.

    Step 2 For topping:

    Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce. Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).

    Step 3

    Take a pan, put some oil, add ginger-garlic paste, onion and saute them. Add chillies, tomatoes and cook for a minute. Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.

    Step 4

    Spread the paste over the Italian pizza base and top with the above topping.

    Step 5

    Bake in a very hot oven at 240 C for 10 mins. till crisp. Serve hot with tomato ketchup.


About Chef

Anbuselvi D

Chef Anbuselvi D is a & M.phil (Tamilnadu).She did the and food processing and quality control at V V Vanniaperumal college for woman Tamilnadu, M.phil food science and Nutrition,Coimbature,TN.She has a 3 years of experience in teaching field in catering institute at Bakery and confectnary section. She is entrepreneur too preparing home needs cake and chocolates in name of the purple cake at Belgaum. She got an award of Best faculty 2015 from catering institute of management. She published a journal in national level.

Chef Anbuselvi D is a gold medalist in and she is working as a lecturer at Nexus Institute of Hotel Management and Catering Technology, Belgaum.