Smoked Salmon and Dill

  • Dessert
  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : South Indian
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A stunning partner for , a healthy lifestyle


Ingredients

•    Milk    :    50ml
•    Cream    :    30 ml
•    Full Fat Milk    :    70ml
•    Yogurt    :    1 tbsp
•    Dill Chopped    :    1 tbsp
•    Smoked Salmon    :    75 gms
•    Lemon juice    :    ½ tsp

Cookwares

Step By Step Method

  • 1)Mix everything together and pour
    the mixture in the glass jar.
    2)Place the jar in the Prestige Yogurt
    Maker for 6 hours or until done.
    Now repeat the same with all the 6 jars.
    3)Chill overnight.
    4)Mix chopped dill, pepper, salt
    & lemon juice with the set yogurt.
    5)Layer the yogurt with shredded
    salmon.
    6)Do the same for all the jars and serve.

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