Sattu kachauri

  • Breakfast
  • Servings
  • 1Spicy
  • 25 minutesCook Time
  • Cuisine : Indian
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It is kachauri stuffed with sattu. Sattu is a flour made up of with a mixture of ground pulses and cereals and and is very popular over a wide area of North India, particularly Bihar. Sattu is considered good for digestion and is consumed in summers very frequently. It helps in constipation.


Ingredients: -1 cup wheat flour -3/4 tsp salt -1/4 tsp ajwain-black cumin seeds mixed -1/8 cup ghee -1/4 cup sattu -1/4 tsp black pepper powder -A pinch of Asafoetida -Refined oil for frying -1/2 cup water


-Kadahi -Strainer -Bowl

Step By Step Method

  • -Add salt, ajwain, black cumin seed, ghee in wheat flour, mix well. - Add water slowly and knead it to make a soft dough, keep it covered for 10 minutes. -Add a pinch of Asafoetida, salt and Black pepper powder, to the sattu ,mix well and knead to make a soft dough using water. -Now, divide aata dough in 10 equal round shape balls, and make it as bowl shaped using little ghee on your palm. - Fill the sattu into above and pack it tightly. -Roll it in round shape using chakla belan. -Heat oil in a kadahi and deep fry.