Samosa Recipe
  • Snacks
  • Servings
  • 3Spicy
  • 25 MinsCook Time
  • Cuisine : North Indian
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India’s popular snack that finds a place in almost every bakery or chaat shop – our very own Samosa.


  • 5 tablespoons of oil
  • 500 grams of flour
  • Salt
  • Cumin seeds
  • 4-5 boiled potatoes
  • Turmeric powder
  • Chilli powder
  • Jeera powder
  • Coriander powder
  • Chaat Masala
  • Baking Soda
  • Chopped Coriander
  • Onions
  • Green Peas
  • Water
  • Ginger-Garlic Paste
  • Oil

Step By Step Method

  • Step 1. To make the dough:- To the flour, add baking soda, salt and mix thoroughly while dry. Add 4-5 Tablespoons of oil to the flour and make a dough. Allow to rest.

    Step 2. For the filling:- In a pan, add onions, boiled peas, and cook for 3-4 mins. Add in the ginger garlic paste and all the dry masalas. Grate the potatoes into the mixture. Allow to cook for 3-5 minutes.

    Step 3. To assemble:- Cut each chapatti into two halves. Use a knife to slice each one in half. Fold the samosas. Bring the edges together to form a cone shape. Fill 2 teaspoons of  the filling into the cone and seal it by bringing the edges together . Brush with oil and fry in the air fryer at 180-degree celsius for 12-15 min. 

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.