Sabudana Pakora

Sabudana Pakora Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 30 MinsCook Time
  • Cuisine : North Indian
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These tapioca pearls with crunchy peanuts make a wholesome and flavoursome fasting food. It is easy to prepare and is a fulfilling treat.


  • 1 large boiled Potato
  • ¼ cup of Peanuts ( roasted till browned and crisp)
  • Rock Salt for taste
  • 2 tablespoons of Buckwheat Flour (Kuttu Ka Atta)
  • ½ cup Sabudana - soaked overnight or for 4- 5 hours ( Tapioca Pearls)
  • 1 Green Chilli finely chopped
  • ¾  teaspoon of Cumin seeds
  • 1 teaspoon of Sugar


Kadai, Spatula, Bowl

Step By Step Method

  • Step 1

    Chop the boiled potatoes and crush the roasted peanuts coarsely in a mortar and pestle.

    Step 2

    Take a large mixing bowl. Take the drained Sabudana in it, add the chopped green chilli, salt and sugar to it.

    Step 3

    Now add the potatoes and roasted peanuts to it.

    Step 4

    Add the buckwheat flour and cumin seeds to it.

    Step 5

    Now mix them up well and make small equal sized balls out of it.

    Step 6

    Heat oil in a kadai and fry these balls till golden brown and crisp.

    Step 7

    Drain them on kitchen paper towels to remove the excess oil. Serve them with green chutney.

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