Reshmi Paneer Seekh

Reshmi Paneer Seekh Recipe
  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : North Indian
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Reshmi Paneer kebab marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in the oven in bamboo skewers, if barbecued over charcoal it will give this a nice aroma


  1. Cottage Cheese grated-175gm
  2. Boiled potatoes mashed-60gm
  3. Green chili chop-1no.
  4. Coriander leaves chopped-15gm
  5. Capsicum chopped-20gm
  6. Cheese grated-20-gm
  7. Salt/pepper-to taste
  8. Channa powder-20gm
  9. Oil-10ml

Step By Step Method

  • Step 1. In a bowl, mix together all the ingredients except oil.

    Step 2. Divide the mixture in equal parts & roll them in cylindrical shape.

    Step 3. Pre heat the Air fryer at 180° C for four minutes.

    Step 4. Lightly coat the fryer basket with melted butter.

    Step 5. Keep the Seekh in the basket and lightly brush with oil.Air fry at 180° C for 7 minutes or till golden brown.


About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.