Raskadam Recipe
  • Dessert
  • Servings
  • 2Spicy
  • 25 MinsCook Time
  • Cuisine : Others
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delicious sweet dish with raw banana with loads of dry fruits.


Raw banana- 2 nos. (kacha kela)

Cardamom- 2nos
Munnaka- 8nos
Badam pista - 8 nos 
Lung- 4nos
Milkmaid- 2 tbsp 
Sugar- 3 tbsp
Milk powder- 2 tbsp
Kaju- 8nos
Milk- 750ml
Ghee- 1tbsp


kadai and frying pan

Step By Step Method


    In a kadal reduce the 1/2 litre milk with long, choti elaichi. After 5 min add sugar, milk maid, kesar, pista, almond and ghee.
    In another pan boil the rest of the milk with 1 tbsp of sugar with raw banana slices. After 7 minutes, when bananas are soft and the milk is reduced switch off the gas and let it cool. After it has cooled down add milk powder and mix it properly. Then make small balls out of it. In every ball stuff kaju and few drops of of milkmaid. Close the the ball as in a round shape or flat as you like and then add it to the reduced milk.
    After 5 min when the ball increases in shape and become soft, take it off from the gas and garnish it with kesar, pesta almond.
    Serve it hot or cold.