Rajma ka Galouti

Rajma ka Galouti Recipe
  • Starter
  • Servings
  • 4Spicy
  • 45 MinsCook Time
  • Cuisine : North Indian
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Rajma ka Galouti is a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.


  1. Rajma-100gm
  2. Ginger-10gm
  3. Garlic-5gm
  4. Salt-to taste
  5. Red chili powder-5gm
  6. Garam masala-1/3tspn
  7. Coriander leaves-chopped-10gm
  8. Green chilly-chopped-1no.
  9. Fried onion paste-5gm
  10. Boiled potato mash-75gm
  11. Kewra optional-2-3drops
  12. Oil-10ml

Step By Step Method

  • Step 1. Clean, wash, soak rajma overnight. Boil along with ginger, garlic, salt, red chili powder. Drain, cool & grind to a smooth paste.

    Step 2. Mix rest of the ingredients except oil. Divide into equal parts and roll into tikkis ( medallion). Refrigerate for some time.

    Step 3. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 4. Keep the Galouti in the basket and lightly brush with oil. Air fry at 180° C for 8-10 minutes or till crisp.


About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.