• Dessert
  • 6 Servings
  • 1Spicy
  • 45 minsCook Time
  • Cuisine : Indian
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Dessert to complete your meal with its sweet and tangy flavour


Pineapple chunks 1/2 litre milk Sugar 4-5 tbsp Custard powder 1-1/2 tbsp Milkmaid 2 tbsp Sponge cake Strawberry jello jelly Amul fresh cream Icing sugar


Heavy bottom pan

Step By Step Method

  • First cook pineapple chunks with little sugar and 1/2 cup of water Den cube the sponge cake place in the bottom pour in some pineapple syrup Then cook milk sugar custard powder and milkmaid cook and let it coolpour it on sponge cake Then cook strawberry jello jelly set it cut it into small square pieces put it upon custard Then add in pineapple chunks Lastly beat freshcream and icing sugar and make last layer garnish as per ur choice Serve chilled and enjoy