The mouth watering Pedhas prepared with devotion during Janmashtami are going to turn out nothing but exquisite. Use cookie moulds to give a uniform and neat shape to your Pedhas.
Ingredients
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300 grams of Sugar
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8-10 sliced Pistachios
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500 grams of crushed Khoya
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½ teaspoon of Cardamom Powder
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2-3 drops of Food Colour
Cookwares
Kadai, Bowl, Spoon
Step By Step Method
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Step 1
Roast the crushed khoya and sugar together in a pan till it blends and thickens well.Take care to stir under a low flame.
Step 2
Now mix in the cardamom powder and food colour in it. Let this mixture cool for 10 minutes.
Step 3
Now place this mixture into the cookie moulds by pressing in appropriate amounts into it.
Step 4
Now garnish with the sliced pistachios by placing them in the centre of the Pedhas.