Paneer Tikka Grill Recipe
  • Snacks
  • Servings
  • 3Spicy
  • 30 MinutesCook Time
  • Cuisine : Andhra Pradesh
Rate this recipe :

Delicious Paneer tikka grill is an Indian vegetarian dish made from chunks of paneer marinated in spices and grilled in an OTG.


250 gms.of Paneer (cut into big cubes) 1 no. of Capsicum (cut into small squares) 1 no. of Tomatoes (cut into small squares) 2 nos. of Onions (cut into fine rings) 1 tbsp of Curds ½ tsp of Ginger-Garlic Paste 1 tbsp of Tandoori Masala ½ tsp of Turmeric Powder ½ tsp of Red Chilli Powder 1 tsp of Cornflour 1 tbsp of Oil Salt to taste


prestige OTG Prestige OTG

Step By Step Method

  • Cut paneer into small cubes. Mix the curd along with salt, ginger-garlic paste, tandoori masala, red chilli powder, turmeric, corn flour and the vegetables. Keep it aside for marination for about 30 minutes. Apply oil to the paneer and vegetable pieces. Place them on the baking tray. Bake 180o Centigrade for 20 minutes. Serve hot. Note: This recipe can also be made using the rotisserie function in OTG models with rotisserie feature.

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.