Palak Kebab

Palak Kebab Recipe
  • Snacks
  • 6 Servings
  • 1Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
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Snack on these healthy, crispy kebabs on any special occasion to make it even more special. Enrich your system with the goodness of spinach and some light spices.


I Onion - finely chopped

5 pieces of Paneer - crumbled

2 tablespoons of Corn Flour

2 tablespoons of Rice Flour

1 tablespoon of Fine Semolina

Salt to taste

½ teaspoon of Turmeric Powder

½ teaspoon of Chilli Powder

½ teaspoon of Lime Juice

½ teaspoon of Cumin Seeds

1 Bunch of Chopped Fresh Spinach

3 Bread Slices - crumbled

1 teaspoon of Chaat Masala for garnish

Cooking Oil



Kadai, Fry Pan, Mixer Grinder

Step By Step Method

  • Heat oil in a wide Fry pan. Splutter the cumin seeds, add the chopped spinach and saute for 2 minutes. Cool the spinach and grind it to a fine paste. Take a large mixing bowl, combine the spinach and the rest of the ingredients to make a firm mixture. Add more cornstarch if there is excessive moisture. Shape them into patties and shallow fry them to a crisp texture. Sprinkle chaat masala and serve with mint-coriander chutney.


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