Onion Rings

  • Snacks
  • Servings
  • 3Spicy
  • 10minsCook Time
  • Cuisine : North Indian
Rate this recipe :

We couldn't get enough of these crunchy onion rings at our home. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead.


  • /2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powde
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying


Prestige Air fryer

Step By Step Method

  • Step 1

    In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. 

    Step 2
    Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. 
    Step 3
    Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. 
    Step 4
    Drain on paper towels. Serve immediately.

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