Nutri-Waffles with fruity yoghurt

  • Breakfast
  • Servings
  • 3Spicy
  • 1 day for sprouting moong, cooking time 10 minsCook Time
  • Cuisine : Indian
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ye recipe moong daal chilla ka makeover he aur nutrition se bharpur ye recipe bachcho ko aur sabhi ko bahu pasand aati he school lunch box me bhi de shakte ho


Ingredients

Ingredients for waffles– 1 cup moong sprout, 1 cup finely chopped palak, ½ cup oats, 1 tbsp ginger- garlic paste, 2 tsp green chili paste, 1 tbsp finely chopped onion, 1 tbsp chopped green coriander, 2 tsp finely chopped mint, 1 tsp vasant rajwadi garam masala powder, 1 tsp vasant black pepper powder, salt to taste, oil for spreading, 1 tbsp raagi flour, 1 tbsp soyabean flour, 1 tbsp besan, 1 tbsp wheat flour Ingredients for Fruity youghart - 2 cup hung curd, 1 tbsp sugar, 1 tbsp chopped strawberry, 1 tbsp chopped green grapes, 1 tbsp chopped black grapes, 1 cup chopped banana, salt to taste, 1 tsp vasant cumin powder, 1 tsp vasant black pepper, 1 tsp chopped coriander, 1 tsp chopped mint.

Cookwares

Waffle maker

Step By Step Method

  • Method for waffles – firstly churn the moong sprout in mixer grinder and put it in a bowl. Mix all the ingredients well one by one in it. Spread oil in waffles maker and make the waffles by putting this better in it. Method for fruity yoghurt – Mix all the chopped ingredients in the yoghurt. Add some vasant cumin powder, salt and sugar, vasant chat masala powder and make the yoghurt. Serve it with the waffles. The combination of this two things in the breakfast will be more tasty.