Mushroom Manchurian

Mushroom Manchurian Recipe
  • Snacks
  • 6 Servings
  • 3Spicy
  • 30 MINSCook Time
  • Cuisine : Others
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Mushroom Manchurian is a great appetiser to begin a party with. The goodness of button mushrooms with spicy sauces make it very delectable.


For the Mushrooms

1 packet of Button Mushrooms chopped into halves

4 tablespoons of Cornstarch

2 tablespoons of Maida

½ teaspoon of Garlic paste

½ teaspoon of Ginger paste


½ teaspoon of soya sauce

Cooking Oil

4 tablespoons of water

For the Saucy mixture

1 Onion finely chopped

1 Green Chilly finely chopped

½ teaspoon of Ginger paste

½ teaspoon of Garlic paste

2 tablespoons of finely chopped Spring Onion

2 ½ tablespoons of Soy sauce

2 tablespoons of Tomato Ketchup

Salt to taste

2 tablespoons of Cooking Oil

½ tablespoon of Chilli Sauce



Fry Pan, Kadai

Step By Step Method

  • Make a medium thick batter by combining corn starch, maida, salt, soy sauce, very little water with ginger and garlic paste. Dip the mushrooms in this batter to coat them evenly. Fry these Mushrooms till light golden colour. Drain the excess oil out on kitchen paper towel. Take a wide fry pan, heat oil, saute the onion, green chilli, ginger and garlic paste for 2 minutes. Add salt, soy sauce, chilli sauce, tomato ketchup, spring onion and give it a good swirl for a couple of minutes. Add the fried mushrooms to it and give it a good stir. Mushroom Manchurian is ready to be served.

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