Mughlai Paratha

Mughlai Paratha Recipe
  • Breakfast
  • Servings
  • 1Spicy
  • 40 MinsCook Time
  • Cuisine : Bengali
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Mughlai Paratha is a popular Bengali street food known for its exquisite taste and texture. It is prepared delicately and fondly with ingredients that are always available in your kitchen.


  • 3 cups of Whole Wheat Flour
  • 1 cup of All Purpose Flour
  • Water to knead the dough
  • 2 Eggs
  • 2 tablespoons of Ghee
  • 3 Onions finely chopped
  • 4 Green Chillies finely chopped
  • 5 tablespoons of freshly chopped Coriander Leaves
  • Salt to taste
  • Dry Flour for rolling


Tawa, Spoon, Bowl

Step By Step Method

  • Step 1

    Knead a soft dough with sufficient water, incorporating ghee, all-purpose flour and the whole wheat flour.

    Step 2

    Leave the dough covered for 2-3 hours.

    Step 3

    Take a big sized ball out of the kneaded dough and roll it out evenly.

    Step 4

    Heat a griddle, place the rolled out paratha on it.

    Step 5

    Now break an egg over it, sprinkle onions, green chillies, salt and coriander over the paratha and give a gentle mix.

    Step 6

    Lower the flame, fold the paratha on either side towards the centre enclosing the egg mix so that you end up with a square shape.

    Step 7

    Drizzle ghee around the paratha and cook till light brown.

    Step 8

    Drizzle ghee over the top surface, now flip it over and roast it well.

    Step 9

    Exhaust the rest of the dough by making more parathas similarly. Serve the Mughlai paratha with spicy chutney.

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