Moonglet

  • Breakfast
  • 6 Servings
  • 2Spicy
  • 30 minCook Time
  • Cuisine : Indian
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Ingredients

Dasi Pizza Or Moong dal pizza Its a version of Indian Pizza. A breakfast filling snack. Ingredients: _. Dhuli moong dal(mung bean-split green lentil) - 1 cup __ Finely chopped vegetables of your - 1 cup. _Salt and red chili as per taste _1 Tsp ENO fruit salt _Cheese grated

Cookwares

Prestige non stick tawa

Step By Step Method

  • Soaking dal GRIND it Cook on tawa

     

     
    -----method--
    -Soak moong dal for 2-3 hrs and grind it in mixer-blender. 
    -Make a fine paste; it should be thick batter like for dosa-pancake. 
    -Now take it out in a big bowl and add salt, garam masala and red chili powder according to taste.
    -In a separate bowl just mix all the finely chopped vegetables and etc, now add a pinch of salt and mix. 
    -Heat a non stick   tawa or fry pan on gas, put little oil and spread it evenly. 
    -Take 3/4 cup moong dal batter in a separate bowl, add 1/2 Tsp ENO fruit salt.
    ‌- Add 2 tbsp water over the  ENO and mix well. The batter will be becom fluffy.
    - Immediately pour this batter on hot greased pan.
    - After 1-2  minutes, put few drops of oil on the surface. 
    -Now slowly  turn the side.
    - put the cut marks on top or cooked side of dal pizza with the knife. Don't cut deep or bottom.
    Flip the top layer towards outside.
    Add salt, chilly powder  to the chopped vegetables according to taste.
    Now add the chopped vegetables and cheese over the pizza.
    Cover with the top layer towards inside.
    Add some oil or butter and slowly turn the side with the help of spatula.
    Let it cook from both sides. 
    Serve hot.