Mocha Coffee

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  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : International
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  •            1 tablespoon each of instant coffee powder
  •             1 tablespoon of and cocoa powder or 10-15 grams of dark or milk chocolate 
  •              1 teaspoon of sugar 
  •              2-3 tablespoons of hot water
  •             1 cup of hot frothed milk


Step By Step Method

  •  Take the coffee powder, cocoa powder, and sugar in a coffee mug. Pour in the 2-3 tablespoons of hot water over it and mix it really well. Heat the cup of milk short of boiling, shake it up in a closed heat resistant glass jar for about 30 seconds to froth it up. Now open the jar and pour out the hot milk into the coffee cup. The foam would slide out to top up the coffee. Your hot Mocha Coffee is ready.


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