Methi Mathri

Methi Mathri Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 35 MinsCook Time
  • Cuisine : North Indian
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Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.


  1. Refined flour-100gm
  2. Ghee-25gm
  3. Salt-to taste
  4. Peppercorn-crushed-5gm
  5. Kasoori Methi-10gm
  6. Oil-10ml

Step By Step Method

  • Step 1. Take flour in a bowl, add salt, kasoori methi, pepper corns, ghee and mix well. Add sufficient cold water and bring together into hard dough.Cover and rest the dough for fifteen minutes.

    Step 2. Divide the dough into eight equal balls and flatten them in to disc shape. Prick with a fork to avoid puffing. 

    Step 3. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 4. Keep the Mathri in the basket and lightly brush with oil. Air fry at 180° C for 24 minutes or till golden crisp.


About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.