Medu Vada with Sambar & Chutney

  • Breakfast
  • Servings
  • 3Spicy
  • 30 minutesCook Time
  • Cuisine : Indian
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Medu vadai is a crisp and tasty fried black grams donuts shaped fritters. A popular South Indian dish .


INGREDIENTS 1 cup urad dal (black gram) ¼ teaspoon crushed black pepper (kali mirch powder) ½ teaspoon cumin seeds (jeera) 1 green chili, chopped (hari mirch) 1 pinch asafoetida (hing) 2 to 3 tablespoon water or strained water of the soaked urad dal salt as required oil for deep frying


Prestige Deep PAN / Kadai

Step By Step Method

  • INSTRUCTIONS soaking urad dal- Rinse the urad dal in water for a couple of times. Soak them in enough water overnight or for atleast 4-5 hours. making ulundu vadai batter- Drain well and take all the lentils in the grinder jar. First add 1 tbsp water and grind the lentils for a few minutes. Switch off the grinder and scrape the sides of the jar with a spatula and add the unground lentils which stick to the sides of the jar inside the jar. Add 1 tbsp water and stir with the spatula. Grind again in intervals scraping and stirring the batter a few times. When the batter has become smooth, fluffy and soft, stop grinding. Add the crushed black pepper, cumin, green chilies, asafoetida and salt to the ground batter. Mix well and keep aside. frying ulundu vadai- Heat oil in a kadai or pan for deep frying the vadas. Shape them in round shape And Fry them in medium hot oil till golden and crisp. Drain vadas on paper napkins and serve the ulundu vadai hot with coconut chutney and sambar.