Matka falooda

  • Dessert
  • Servings
  • 1Spicy
  • 30 minutes Cook Time
  • Cuisine : Indian
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Matka falooda Cooking Time Preparation Time : 20 Cook Time : 15 Total Time : 35 Ingredients Serves 5 1) 4 Cups Milk (1 Ltr) 2) 1 Cup Evaporated Milk (Thick Tin Milk) 3) 1/2 Cup Condensed Milk 4) 1/2 Cup Nestle Cream (Dessert Cream) 5) 2 Tsp Agaragar Powder (China Grass Powder) 6) 1 Tsp Rose Essence 7) 1 Tsp Elaichi Powder 8} 2 Tbsp Pistachios N Almonds (Chopped) 9) Few Saffron Strands Directions 01 ....Boil All Well Except Essence, Saffron Strands N Cream Till It Bubbles.... Remuv From Flame N Àdd Essence, Saffron Strands N Cream Beat Well Then Cool For 10mins, Pour On earthen pots ( matkas) Or Bowls N Sprinkle Blanched Nuts Then Let It Cool And Set.... Keep In Fridge To Chill.... Unmould N Serve!!


Ingredients

l Matka Falooda Ingredients Serves 5 1) 4 Cups Milk (1 Ltr) 2) 1 Cup Evaporated Milk (Thick Tin Milk) 3) 1/2 Cup Condensed Milk 4) 1/2 Cup Nestle Cream (Dessert Cream) 5) 2 Tsp Agaragar Powder (China Grass Powder) 6) 1 Tsp Rose Essence 7) 1 Tsp Elaichi Powder 8} 2 Tbsp Pistachios N Almonds (Chopped) 9) Few Saffron Strands

Cookwares

Earthen pots ( matkas)

Step By Step Method

  • Directions 01 ....Boil All Well Except Essence, Saffron Strands N Cream Till It Bubbles.... Remuv From Flame N Àdd Essence, Saffron Strands N Cream Beat Well Then Cool For 10mins, Pour In earthen pots (matkas) Or Bowls N Sprinkle Blanched Nuts Then Let It Cool And Set.... Keep In Fridge To Chill.... Unmould N Serve!!