Matar paneer

  • Breakfast
  • Servings
  • 2Spicy
  • 1 hr 10 minCook Time
  • Cuisine : Indian
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Its easy to make


200gms peas,100 gms paneer,1bowl Oil,chopped tomatoes,1 bowl chopped onion,1 bowl chopped tomatoes(1 onion 1garlic,half inch ginger,1green cardamom,1 big cardamom,1 spoon pepper cumin seeds add some water and grind it) turmericpowder,chilli powder,coriander powder,and salt add to taste...


Pan,mixer,and spoon

Step By Step Method

  • Take a pan put oil in it fry peastake it out and then fry paneer take it out in cold water and then fry chopped onion after it becomes brown add chopped capcicum and tomatoes stir it for two mimutes than add all the rest grinded items and powder some water and cook it for five minutes and add the fried paneer and peas cook again for ten minutes switch off the gas and take it in a bowl garnish some chopped coriander leaves and green chilly serve it with simple roti..