Masala Milk

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  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : Others
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5 Peeled Almonds

4-5 Strands of Saffron

1 cup of Milk

1 crushed Cardamom

1 tablespoon of Jaggery



Step By Step Method

  • Grind the Almonds, Jaggery, Cardamom, Saffron strands together to get a fine blend. Heat the Milk in a pan and add the above ground mixture to the milk and simmer for 3-4 minutes. Masala milk is ready and serve. 

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