Mango slush

  • Dessert
  • Servings
  • 1Spicy
  • 20 minutesCook Time
  • Cuisine : Others
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Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet a low calorie and low fat dessert.


  • 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
  • 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
  • 2 tablespoons lime juice
  • 3 tablespoons sugar adjust to taste as it depends on the sweetness of mangoes
  • 3 cups of ice
  • Zest from one lime for garnishing


Prestige Blender

Step By Step Method

  • Step 1
    Keep all the ingredients ready.
    Step 2
    Just before serving place all the ingredients in a Prestige blender and process at high speed until it is crushed and smooth to get the best results. 
    Step 3
    Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
    Step 4
    Serve Mango Slush immediately and garnish with lime zest.

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