Mango Rabdi Gateau

  • Dessert
  • Servings
  • 1Spicy
  • 20- 25 minsCook Time
  • Cuisine : North Indian
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Mango Rabdi Gateau is a traditional North Indian dessert recipe made with mangoes, milk, vanilla essence and sugar. This sweet dish can be made on special occasions like birthdays, kitty parties and festivals like Diwali and Janmashtami.


Ingredients

  • 1/2 cup sugar
  • 1 dash nutmeg powder
  • 1/2 cup mango puree
  • 140 gm self raising flour
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon vanilla essence
  • 1/2 cup water

Cookwares

Prestige oven toaster griller

Step By Step Method

    • Step 1

      Take a bowl, add flour, baking powder and baking soda. Add condensed milk and margarine. Mix it well with a spoon.

    • Step 2

      Then add 1 tsp. vanilla essence and water. Beat the batter well and ensure there are no lumps formed. Keep it aside.

    • Step 3

      Pour the mixture into a greased and dusted tin. Bake it in the oven at 200 degree C for 10 minutes. Then reduce the temperature to 175 degree C and bake for further 15 minutes.

    • Step 4

      When cake leaves the sides of the tin and is springy to touch, remove and place the tin over a rack and tap the cake out carefully. Let it cool.

    • Step 5

      Now pour the milk in a broad non-stick pan, simmer until it reduces to one third. Add 6 tbsp. sugar, cardamom and nutmeg powders. Cool the rabdi and keep aside.

    • Step 6

      Now whisk ½ cup cream till it becomes soft. Add rabdi and mango puree. Mix well. Chill and keep aside.

    • Step 7

      Chill the remaining cream, then add the remaining sugar and remaining vanilla essence. Whisk it well.

    • Step 8

      Now slice the sponge cake horizontally into two. Add soaking syrup and spread a generous layer of mango rabdi and top with some mango pieces. Garnish with whipped cream and serve chilled

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