MANGO PULIHORA

  • Lunch
  • Servings
  • 1Spicy
  • 1/2 hourCook Time
  • Cuisine : Indian
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Ingredients

Turmeric powder - 1 tea spoon. Hing - 1 small spoon Mustard seeds - 1 pinch Cumin seeds - 1 pinch Salt - to taste Red chili whole - 2 number Oil - 6 teaspoons Channa dal - 1 tea spoon Sliced green chilies - 2 number Chopped coriander leaves - 2 spoons Ground nuts - 50 grams Urad dal (optional) - 1 tea spoon Raw mango pieces- 1 cup Fresh cooked rice - 4 cups Curry leaves - 2 springs

Cookwares

house

Step By Step Method

  • Heat oil in a pan, add red chilies whole , mustard seeds, cumin seeds and let it crackle. Then add channa dal, urad dal, ground nuts, and saute it. In the same pan, add hing ,green chilies, curry leaves, turmeric powder, mango pieces and cook till mango is tender later add boiled rice and toss it well.