Churn in the rich flavour of fresh, ripe and sweet mangoes into milk with a few saffron strands for an energizing drink.
Ingredients
2 medium sized alphonso mangoes
2 cups of milk ( Almond or cashew milk can also be used)
2 teaspoons of sugar or jaggery
Pinch of saffron
2 teaspoons of rosewater
Dry fruits like cashew, almonds or pistachios for garnish
Cookwares
Prestige Mixer Grinder
Spoon
Step By Step Method
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Wash the mangoes, peel and cut mango pulp into small pieces. Add the mango pulp, sugar and milk, saffron into the blender and blend till smooth. Garnish with a few saffron strands and dry fruits and serve chilled.