Madeleines Recipe
  • Dessert
  • Servings
  • 0Spicy
  • 40 MinsCook Time
  • Cuisine : Italian
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Madeline’s is a sweet and simple recipe to use in any kind of occasions.


  1. Refined Flour-100g
  2. Sugar-100g
  3. Baking Powder-5g
  4. Egg-2no.
  5. Milk-50ml
  6. Vanilla Essence-5ml
  7. Mixed Fruit Jam-100g
  8. Desiccated Coconut Powder as required
  9. Butter-100g

Step By Step Method

  • Step 1. Sieve together refined flour and baking powder.

    Step 2. Cream butter & sugar till light and fluffy.

    Step 3. Add eggs one by one. Mix well.

    Step 4. Add refined flour little by little, also stir in milk, stir to form a smooth batter.

    Step 5. Preheat the Air fryer at 180° C. Grease small or large moulds and dust with flour. Pour the batter and air fry at 180° C for 20 minutes.

    Step 6. Cool and de-mould.

    Step 7. In a pan, heat jam and water to a saucy consistency. Dip the Madelines in this, remove & coat with desiccated coconut.


About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.