Madeline’s is a sweet and simple recipe to use in any kind of occasions.
Ingredients
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Refined Flour-100g
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Sugar-100g
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Baking Powder-5g
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Egg-2no.
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Milk-50ml
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Vanilla Essence-5ml
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Mixed Fruit Jam-100g
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Desiccated Coconut Powder as required
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Butter-100g
Step By Step Method
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Step 1. Sieve together refined flour and baking powder.
Step 2. Cream butter & sugar till light and fluffy.
Step 3. Add eggs one by one. Mix well.
Step 4. Add refined flour little by little, also stir in milk, stir to form a smooth batter.
Step 5. Preheat the Air fryer at 180° C. Grease small or large moulds and dust with flour. Pour the batter and air fry at 180° C for 20 minutes.
Step 6. Cool and de-mould.
Step 7. In a pan, heat jam and water to a saucy consistency. Dip the Madelines in this, remove & coat with desiccated coconut.