Laziz Handi Recipe

  • Starter
  • Servings
  • 3Spicy
  • 25-30Cook Time
  • Cuisine : International
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Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises.


  • Chicken cut into 8 pieces on the bone 1 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Coriander seeds 2 tablespoons

  • Fennel seeds (saunf) 1 teaspoon

  • Black peppercorns 10-15

  • Cloves 6-8

  • Poppy seeds (khuskhus/posto) soaked 2 tablespoons

  • Ginger 1 inch pieces chopped 2

  • Garlic chopped 10-12 cloves

  • Green chillies roughly chopped 4-5

  • Onions grated 2 medium

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Yogurt 1/4 cup

  • Fresh coriander leaves, chopped 2 tablespoons

  • Fresh mint leaves chopped 2 tablespoons

  • Garam masala powder 1 teaspoon

  • Fresh cream 1/4 cup

  • Whole wheat flour (atta) dough


Prestige Handi

Step By Step Method

  • Step 1

    Heat oil in a handi. Dry roast cumin seeds, coriander seeds, fennel seeds, black peppercorns and cloves till fragrant.

    Step 2

    Drain khuskhus and put into a blender jar. Add roasted spices, ginger, garlic, green chillies and a little water and grind to a fine paste.

    Step 3

    Add onions to the handi and sauté till golden. Add chicken, turmeric powder and salt and mix well and sauté for 3-4 minutes.

    Step 4

    Add the ground masala, ½ cup water and yogurt and mix well. Add coriander leaves, mint leaves and garam masala powder and mix.

    Step 5

    Add fresh cream and mix well. Cover and seal the lid with whole wheat flour dough. Cook on medium to low heat for 20-25 minutes. Open just before serving. Serve hot.

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