• Breakfast
  • Servings
  • 3Spicy
  • One day before, we've to grind the dough.Cook Time
  • Cuisine : Indian
Rate this recipe :

Very yummy in taste


Idli/ Dosa Batter - 1 Cup Green Chillies - 2 (Chopped) Onion - 1(finely chopped) Carrot - 1 (Grated) Curry leaves - A few Hing - 1/4 Tsp Oil - Required Salt - Needed


Kuzhi Pandiyarajan Mould, Spatula

Step By Step Method

  • Add all the things except oil with the batter. Mix it well. Heat Paniyaram Pan and grease it with oil. Pour 3/4 th batter in every mold. Slow the flame & cover it with lid. After 2 minutes, flip them and cooked inside well. Serve it with Coconut Chutney.

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