Khoya Burfi

  • Dessert
  • Servings
  • 2Spicy
  • 45 MinsCook Time
  • Cuisine : North Indian
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A delicious sweet with the goodness of milk, coconut powder, and nuts.


1-litre milk

20 grams of finely chopped pistachios

20 grams of finely chopped almonds

50 grams of coconut powder

75 grams of sugar.



Kadai, Spoon

Step By Step Method

  • Boil the milk and reduce the heat, continue cooking for 45 minutes to an hour, till the milk thickens into a paste form. Now stir in the coconut powder and sugar. Let them blend within completely and take it off the heat. Pour this delicious mixture onto a greased plate and garnish with the almonds and pistachios. Once it has cooled down, cut them into square or rhomboid shapes and they are ready to be served.


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