Khaman Dhokla

  • Snacks
  • Servings
  • 2Spicy
  • Cook Time
  • Cuisine : Gujarati
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As one of the specialties of Gujarati cuisine, Dhokla's an easy-to-make snack recipe which can also be enjoyed as morning time meal. Check out the ingredients and steps required to make delicious Khaman Dhokla in just 30 minutes -


Besan (Gram Flour)
Baking soda
Lemon juice
Curry leaves
Salt as per taste
Mustard seeds
Cooking oil
Coconut powder
Green chillies (for garnishing)
Coriander leaves (for garnishing)


Step By Step Method

  • Take a bowl and add gram flour, salt, water, lemon juice and a pinch of baking soda.
    Mix well all the ingredients and allow it to ferment for 2-3 hours.
    Meanwhile, pour boiled water in a steamer and grease the utensil with the cooking oil.
    Pour the batter in the utensil and cook on low flame for 15-20 minutes.
    For tempering, heat another pan with oil in it over medium flame. Add mustard seeds, curry leaves and vertically sliced green chilli. Add half cup of water in the pan and let it boil. On 2-3 boils, squeeze the lemon, add sugar and green coriander leaves.
    Transfer the dhokla to the serving bowl. Serve with fried green chillies.

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