For Paneer Tikka
1. Take Paneer cut it into big cubes,now take cpsicum, tomatoes -deseed them and cut them into square shapes, cut onion also into square pieces.
2. Take hung curd add fresh cream into it and few sprig of saffron mix them well , now in this curd add ginger garlic paste and grounded saunf mix all thses ingredients thoroughly.
3. Now add cubes of paneer into the curd mixture and leave to marinate for about 4-6 hours covered in a low temperature (so that the curd does not turn sour )
4. After 4-6 hours add salt into it and mix with light hands taking care not to break th paneer cubes, now add diced vegetables also in the marination.
5. Put raw potato first in the skewers then put paneer and then a slice of tomato, capsicum , onion and then again paneer , repeat the process till the skewewr is sufficinetly filled and cover it by putting another raw potato .
6. Now roast it directly on the gas stove till it turn lightly golden in colour / paneer starts giving a roasted smell , rotate it frequently to maintain even cooking and colouring and avoid burning .
7. During roasting baste it with butter in between for once to maintain the softness .
8. Once the tikka 's are done put them on a chopping board and cut the paneer large cubes into medium size cubes , sprinkle lemon juice over it and liltle chaat masala .
9. Now plate this hot rich tikka in a platter and serve with laccha pyazz and mint chutney.