Italian Tiramisu Fruit Exotiques

  • Dessert
  • 8 Servings
  • 1Spicy
  • Prep:20min › Extra time:4hr chilling Cook Time
  • Cuisine : International
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Italian Tiramisu Fruit Exotiques Ingredients Egg yolks 2 Sugar 1/4 cup Whipping cream 3/4 cup Vanilla extract 1tsp Mascarpone/ Cream cheese 1/2 cup Vicenzovo lady finger biscuits 200gm Fresh Chopped fruits 1 cup each,ie (mango,papaya,kiwi) Canned crushed pineapple – 1 cup (Drained) Mango juice 1 cup to dip the lady finger biscuits Fresh passion fruit pulp (with seeds) for topping, from about 2-4 passion fruits Sugar 1 tbspn Brown sugar 3 tbspn Method Cook the chopped mango, papaya, canned pineapple & passion fruit in a pan with brown sugar & sugar for 10 mins till soft & tender. Remove from heat & add the chopped kiwis. Keep aside to cool. Combine egg yolks & sugar in a double boiler & cook whisking continuously till the mixture is pale & thin. Beat the mixture till fluffy, add mascarpone or cream cheese & blend it till combined. Whip the whipping cream with vanilla extract till stiff peaks & add it to the cream mixture & mix it well. To Assemble Dip the lady fingers in the mango juice & layer it in a serving dish. Cover the biscuits with the mascarpone mixture cream. Layer with fruit cocktail. Repeat the process again for the 2nd layer. Chill the tiramisu atleast for 2-3 hrs. Spoon the fresh passion fruit pulp over the tiramisu right before serving.


Ingredients

Italian Tiramisu Fruit Exotiques Ingredients Egg yolks 2 Sugar 1/4 cup Whipping cream 3/4 cup Vanilla extract 1tsp Mascarpone/ Cream cheese 1/2 cup Vicenzovo lady finger biscuits 200gm Fresh Chopped fruits 1 cup each,ie (mango,papaya,kiwi) Canned crushed pineapple – 1 cup (Drained) Mango juice 1 cup to dip the lady finger biscuits Fresh passion fruit pulp (with seeds) for topping, from about 2-4 passion fruits Sugar 1 tbspn Brown sugar 3 tbspn

Cookwares

8x8-inch glass casserole or individual dessert glasses Measuring cups and spoons Mixing bowls Large whisk Electric hand mixer Offset spatula Cooking pan

Step By Step Method

  • 1.Cook the chopped mango, papaya, canned pineapple & passion fruit in a pan with brown sugar & sugar for 10 mins till soft & tender. 2.Remove from heat & add the chopped kiwis. Keep aside to cool. 3.Combine egg yolks & sugar in a double boiler & cook whisking continuously till the mixture is pale & thin. 4.Beat the mixture till fluffy, add mascarpone or cream cheese & blend it till combined. 5.Whip the whipping cream with vanilla extract till stiff peaks & add it to the cream mixture & mix it well. To Assemble 1.Dip the lady fingers in the mango juice & layer it in a serving dish. 2.Cover the biscuits with the mascarpone mixture cream. 3.Layer with fruit cocktail. 4.Repeat with the remaining ladyfingers, mascarpone mixture & the fruits. 5.Chill the tiramisu atleast for 2-3 hrs. 6.Spoon the fresh passion fruit pulp over the tiramisu right before serving.

About Chef

Fahima Zahid

Cooking means happiness to me. I have had a passion for cooking since I was a teenager. Cooking has become my passion and I love to learn and experiment with new recipes and creative flavours. I'm totally flabbergasted, honoured & humbled to have won this Prestige Home Chef Contest 2019 award. Thanks to Ttk Prestige & Chef Shazia Khan for organising an amazing competition & giving us an opportunity to show our cooking talent in limited cooking time. It was an amazing & enjoyable experience.