Hungcurd Sandwich

  • Breakfast
  • Servings
  • 3Spicy
  • 30 minCook Time
  • Cuisine : Indian
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Ingredients

Recipe for 4 sandwiches: Bread 8 slices Hungcurd: 1/2 cup Boiled chopped carrot: 1 small Boiled sweet corn: 1/4cup Tomato chopped:Of 1/2 tomato Capsicum chopped par boiled: 1/4cup Green Chutney: 3tbsp Tomato Ketchup: 3tbsp Oregano: 1 tsp Chilli flakes: as per u need spice Salt: as per taste

Cookwares

Sandwich Maker or Nonstick Pan

Step By Step Method

  •  
    Method :
     
    👉Take hungcurd ,sweet corn, tomato, capsicum, carrot, oregano, chilli flakes, salt & mix all this well... Keep it aside.
    👉Then take bread slices spread green chutney on one slice & ketchup on another slice
    👉Now spread the mixture on chutney  side.
    👉Cover with tomato ketchup side over it. 
    👉Roast them on nonstick pan from both sides till golden brown or crisp. 
    👉Cut them in any shape you like. 😊