Honey Chilli Potatoes Recipe

  • Snacks
  • Servings
  • 2Spicy
  • 30 MINSCook Time
  • Cuisine : North Indian
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Honey Chilli Potatoes are zesty and mouth-watering with a sweet chilli explosion.


2 Potatoes peeled and sliced

3-4 tablespoons of cornflour or Maida

1 teaspoon of chilli powder

Salt to taste

Oil for deep frying

For the Saucy mixture

1 teaspoon Oil

1 tablespoon of Garlic paste

2 spring onions and stalks sliced

1 capsicum sliced

Salt to taste

2 tablespoons of Honey

¼ teaspoon of soya sauce

3 teaspoons white sesame seeds

2 teaspoons of chilli sauce


Kadai, Pan, Knife

Step By Step Method

  • Combine the cornstarch, salt, chilli powder in a bowl and mix in the potatoes, such that they are coated evenly. Deep fry these potatoes till golden brown.

    Heat a wok and stir fry the garlic paste with the spring onions. Add in the capsicum, salt, soya sauce, chilli sauce and saute for 2-3 minutes further. Lastly mix in the fried potatoes and sesame seeds for the lovely crunch. The sweet spicy snack is all ready.


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