Herb Marinated Feta

  • Snacks
  • Servings
  • 2Spicy
  • Cook Time
  • Cuisine : North Indian
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  • 8 ounces feta cheese, cut into ½-inch cubes

  • 2 teaspoons Herbes de Provence

  • 1 cup extra-virgin olive oil


Step By Step Method

  • Step 1

    Layer the feta and herbs in a clean jar. Pour in the olive oil until it covers the cheese (about 1 cup). Let it marinate in the refrigerator for at least 8 hours. Serve with crackers.


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