Handi Potato Sabzi

  • Lunch
  • Servings
  • 3Spicy
  • 25-30Cook Time
  • Cuisine : Indian
Rate this recipe :

The Hindi word for potato. Its commonly used in Jamaica, Trinidad,and Guyana too. In America we call it "home fries".


Ingredients

Cookwares

Prestige Handi

Step By Step Method

  • to Make Handi Potato Sabzi

    • Wash, scrub, cut unpeeled potatoes into big pieces.

    • Heat handi, add oil, allow to smoke a bit.

    • Add mustard, cumin seeds, whole spices and allow to splutter.

    • Add ginger, garlic and stir. Then add onion.

    • Saute for 2-3 minutes, add potatoes, stir.

    • Cook covered for 2-3 minutes.

    • Add all dry masalas and salt, stir.

    • Add all other ingredients and 3/4 cup hot water.

    • Cover, seal and place on slow fire for 25-30 minutes.

    • Serve hot with steamed rice or chapatis.

About Chef